Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties
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چکیده
منابع مشابه
2 . 3 Phenolic acid content in spring wheat ( Triticum aestivum ) grain
Bird cherry-oat aphid, (Rhopalosiphum padi /L./ (Hemi-ptera, Aphididae), is a holocyclic host-alternating species in temperate climates between wooden bird cherry, Prunus padus L. (Rosaceae) (winter, primary host) and grasses (summer, secondary hosts). In the spring, the aphid hatches from the winter eggs on P. padus and two wingless generations are developed before appearance of winged spring ...
متن کاملDistribution of gluten proteins in bread wheat (Triticum aestivum) grain.
BACKGROUND AND AIMS Gluten proteins are the major storage protein fraction in the mature wheat grain. They are restricted to the starchy endosperm, which forms white flour on milling, and interact during grain development to form large polymers which form a continuous proteinaceous network when flour is mixed with water to give dough. This network confers viscosity and elasticity to the dough, ...
متن کاملGenetic Heritability for Grain Yield and Its Related Characters in Spring Wheat (triticum Aestivum L.)
Seven F3 progenies and their 8 parental lines of spring wheat were evaluated for some genetic parameters viz., coefficient of variability (Cv), genetic variance (Vg), heritability percentage (h %) and genetic advance (GA) in 7 quantitative characters (grain yield and its associated traits). Highly significant (p≤0.01) differences were observed for all the characters viz. plant height, number of...
متن کاملPolymorphism of waxy proteins in Spanish hulled wheats
Hulled wheats are neglected crops that have potential in plant breeding programmes of modern durum and common wheat. Among these wheats, three species were widely cultivated in Spain until the mid 20th century: Triticum monococcum ssp. monococcum (einkorn), Triticum turgidum ssp. dicoccum (emmer) and Triticum aestivum ssp. spelta (spelt). One important aspect of wheat grain quality is starch co...
متن کاملThe wheat (Triticum aestivum L.) leaf proteome.
The wheat leaf proteome was mapped and partially characterized to function as a comparative template for future wheat research. In total, 404 proteins were visualized, and 277 of these were selected for analysis based on reproducibility and relative quantity. Using a combination of protein and expressed sequence tag database searching, 142 proteins were putatively identified with an identificat...
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ژورنال
عنوان ژورنال: Plant, Soil and Environment
سال: 2011
ISSN: 1214-1178,1805-9368
DOI: 10.17221/13/2011-pse